Ragi is very nutritious, it is rich in iron and calcium. When I was in Chennai, I always have homemade ragi flour in stock. I used to give ragi porridge sweetened with karupatti for Happy until she was 3 years old. However, after we move to Sydney I stopped making it since I couldn't source the ragi flour. Recently, I bought a pack of ragi flour from an Indian store and we are having this ragi malt as our breakfast once in a while. It can be made in a jiffy and it is a very filling breakfast when we prepare it with milk and almond powder.
I also grabbed a pack of the whole ragi for making homemade ragi flour and I will be sharing the process soon. Please have a look at the other ragi recipes from the blog in the below links: