Happy's Cook

Monday, November 09, 2015

South Indian Mixture Recipe | Spicy Mixture | Diwali Snacks Recipes

Happy Diwali to all my readers and friends. I am really excited to share this Mixture recipe for this special occasion. It was in my to-do list for a long time now. Though this is time-consuming, it is worth giving it a try. This gives so much volume that you can share with your loved ones for this festive season. Plan well in advance and start preparing it. I prefer my mixture this way and I have given other combination in notes section. Everyone at my home loved it. I took some to my office and they too really loved it. Let's see the preparation:

Vegetable Puffs Recipe | Veg Puffs | My first guest post to Mahaslovelyhome

Hope everyone is busy making the Diwali snacks this weekend. I will be posting few more recipes soon. Check out the entire Diwali collection here. And today's post is about vegetable puff recipe which I have presented in Mahaslovelyhome.

This is my first guest post after I started this blog. When Usha contacted me to do a guest post in her blog Mahaslovelyhome, I was really excited. Though I am not very much active in blogging she considered me and I am really happy about that. This will be a motivation for a budding blogger like me. She is having a remarkable 970+ recipe and she is about to reach her 1000th post soon. She is a lovely person to connect with. Do visit her website and follow her FB page.

Check out the recipe of this Vegetable Puffs here in her blog.

Kara Boondhi Recipe | Spicy Boondhi | Easy Diwali Snack Recipe

I really love South Indian mixture and to make that Kara Boondhi is an essential ingredient. So thought of posting it before I post the mixture recipe. I made this snack two weeks back when my in-laws visited us. They really liked it and Jany asked me from which shop I got this :). Obviously this recipe is a hit in my home and do try it for this Diwali. Off to the recipe:

Besan Ladoo Recipe | Kadala Maavu Ladoo | Diwali Sweet Recipes

I saw this Besan Ladoo in Sangeetha last week, it was new to me and I tasted it immediately. When I asked my friend about the recipe, she said it is very simple and easy to make. I got the recipe from her and I decided to try it over the weekend. To my surprise the ladoos tasted awesome and I liked it very much. For the first time my ladoos where far better than the one I tasted in Sangeetha. Jany doesn't prefer sweets much, but he too liked it. Let's see the detailed preparation steps:

Pottukadalai Murukku Recipe | Instant Murukku | Diwali Snacks Recipes

Mom is very much fond of all kinds of murukku and she doesn't need any special occasion to make murukku. I still remember the days, when she used to make murukku in large quantity and store it for us. We can munch homemade murukku at any time.

Being a beginner in making snacks, I just try with only one cup of flour, which will vanish soon after I make. Jany & Happy asks for murukku the next day too, so I am planning to try it in bulk at-least during Christmas. I am waiting for the day my dream comes true. Today I am presenting the simple and easy to make pottukadalai murukku. I have already posted the following murukkus:

Aval Kesari Recipe | Poha Sheera | Poha Kesari | Diwali Sweet Recipes

Today's post is about Aval Kesari. Apart from rava kesari, I have never heard about any other type of kesari until I started this blog. Blogging world has taught me so many yummy dishes and this is one among them. I have already posted Aval Payasam, which is one my popular posts. This Aval Kesari is an easy to make recipe that we can make it in a jiffy. Let's see the steps involved:

Mysore Bonda Recipe | Ulundu Bonda | Diwali Snacks Recipes

I have never heard about Mysore Bonda until I tasted it in Sangeetha. Every Friday, I get something from Saravana Bhavan or Sangeetha that is inside my office premises. Once I brought this Mysore Bonda with three different chutneys home for Jany & Happy. They both liked it very much and I thought of trying it in home. Though it is very similar to Medhu Vada, it has its own unique taste. I ground the batter in grinder the previous day and the next morning I made it for breakfast. It really turned out very soft and fluffy. Here, we go for the recipe: