Happy's Cook

Friday, October 18, 2013

Motichoor Ladoo/ Moti Laddu |Diwali Special Recipes

I really love the moti ladoo from Adyar Anandha bhavan, and usually wonder about the preparation. When I saw this recipe from Jeyashri's blog, I really wanted to give it a try. So last weekend I tried it and it was a huge hit from my family and friends. Even Happy grabbed one of the ladoo, when I was clicking. Captured that lovely moment and planning to show her in the future:) It is one of my best diwali recipes I prepared until now. Without any delay let us learn how to make this yummy and delicious ladoo.

Karasev Recipe| Spicy Garlic Karasev | Garlic Karasev | Diwali Special Recipes

I am really busy these days with the preparation of Diwali sweets and savoury snacks. As soon as Happy sleep, I literally run into the kitchen to prepare some snack, I try minimal quantity so that I can finish before she wakes up. Today I am sharing the recipe of Karasev and it is Jany's all time favourite. I hear from my mom in law that he is fond of Karasev from his childhood. She says that Jany calls it as Ericha Kambu (Spicy stick) when he was young. He loves to have this mixed with sweet sev. I tried this a month back and it came out very well.

Ginger Pumpkin Bread - Baking Partner's Challenge| Halloween Special

This was my first post for Baking Partner's Challenge and I am happy to be a part of this wonderful baker's group. Thanks to Swathi for selecting such an easy and lovely recipe with the Star ingredient Pumpkin. As October is Halloween month and also the start of fall she has given us this Ginger Pumpkin bread as one of our challenges. I really enjoyed baking this flavorful loaf, the whole house was filled with a wonderful aroma while baking was in process. Let's move on to the recipe.

Suzhiyam Recipe | Suyam | Susiyan | Seeyam | Diwali Special Recipes

I am planning to post some of the Diwali recipes in the coming days. I was busy for the last couple of days because of our house shifting. So couldn't concentrate much on blogging, yet managed to post now and then. We are almost settled now, and thought of posting the Diwali recipes I have on hand. And, coming to today's post, it is Suzhiyam. Earlier whenever I go home from my hostel, mom manages to make Suzhiyam at least once since I was crazy about this snack. It is really addictive, I cannot stop with one :). During my mom's recent Chennai visit, with her help I prepared it. It tasted awesome and we enjoyed it. Later came to know from Jany, that he also loved Suzhiyam from his Childhood. So planning to prepare it often :)

Semiya Payasam Recipe | Vermicelli Kheer | Payasam Recipes

I wanted to share some Payasam recipe for this festive season, apart from the sundals and variety rice I have shared before. This Semiya Payasam was lying in my drafts for more than a month now and this is the correct time for it to go live. I prefer Semiya Payasam than the Paruppu Payasam when it comes to any occasion. It is very simple and easy to make. I have posted Paruppu Payasam as well, do check it here. Also, check out the recipe of semiya kesari as well.

Navaratri Sundal and Navaratri Snack Recipes 2018

I have compiled the Navaratri Sundal recipes and rice varieties that I have posted until now for your easy reference. Also, I have included a few Sweet recipes that you can serve. Click on the image to view the recipe.

Tamarind Rice Recipe/ Puliyogare(Puliyodharai)| Lunch Box Ideas/ Quick Lunch Ideas

I love tamarind rice if my aachi makes it. One fine day, I was craving for tamarind rice and started preparing it on my own without discussing the recipe with anyone else. It was a big flop, and it was the only recipe which Jany doesn't like in my preparation. Whenever I ask him, "What to prepare for today's lunch?", he immediately smiles and tells 'Anything other than Tamarind Rice' :( . So, I really wanted to make a perfect tamarind rice. I browsed for some recipes and asked my friends too. Finally, this was the recipe I was waiting for and it came out really well. Do give it a try, we really enjoyed it.

Final pictures updated on 7-Apr-2016.