Happy's Cook: Chef Venkatesh Bhat Recipes

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Hello everyone!! I always prefer to make cutlets for evening coffee/tea. I have already posted Chicken Cutlets and Mutton Cutlets in the blog. I am planning to post vegetable cutlet for a long time now and it is getting delayed without any specific reason. However, today I am sharing a similar cutlet which can be served as the after-school snack for kids. I have adapted this recipe from Chef Venkatesh Bhatt's show in Vijay TV. Like all other recipes of him, this cutlet really wins our heart. Let's move to the recipe:

Mulai Keerai Cutlet Recipe | Spinach Cutlet | Amarnath leaves Cutlet | Keerai Cutlet | Chef Venkatesh Bhatt Recipes - Recipe #18

After a long time, I am back with another interesting recipe from the show Samayal Samayal. When I was in Chennai, I always try to watch the show on weekends. After moving to Sydney, I was not getting enough time to watch the show. Recently, I watched an episode and noted down all three recipes. Today's recipe is one among them and it turned out super yummy. I have already posted Sweet Diamond Cuts/Sweet Thukkudi and this is a savoury version with spinach flavour. Let us move on to the recipe:

Spinach Thukkudi Recipe | Spinach Diamond Cuts | Savoury Diamond Cuts with Spinach Flavour | Chef Venkatesh Bhat Recipes - Recipe #16

I am planning to do a roundup post with all the chutney recipes on my blog and hence thought of posting my last chutney recipe from the drafts. I saw this mango chutney in Chef Venkatesh Bhat's show Samayal Samayal and it attracted me to try it. I made few modifications based on my taste buds and prepared the chutney. It came out super delicious and here I am posting it as the 15th chutney recipe. It goes very well with Idli/Dosa. Do check out my other chutney recipes here. Let us move on to the recipe:

Raw Mango Chutney Recipe | Raw Mango and Coconut Chutney | Chutney Recipes for Idli/Dosa | Chef Venkatesh Bhat Recipes - Recipe #15

This is one of my favourite paneer sweets from Adyar Anandha Bhavan and I never thought about making it at home until I saw Chef Venkatesh Bhat's recipe from the show Samayal Samayal in Vijay Tv. He demonstrated it very well and even the beginner can do it perfectly in the first attempt. I just followed his instructions blindly and the sweet turned out super awesome. Jany liked it very much and Happy doesn't show much interest since it is a milk based dessert. Try my other Paneer desserts like Rasagulla and Rasamalai. Do check out my other ladoos like Besan Ladoo, Poha ladoo, Rava Ladoo, Maa ladoo and Motichoor Ladoo. Check out my entire Diwali collection too.

Malai Ladoo Recipe | Paneer Ladoo | Chef Venkatesh Bhat Recipes - Recipe #13

I have tried few recipes for Diwali and I am planning to post it starting from Monday. Until then check out my last year's collection of Diwali recipes. Today's post is a famous north Indian kabab recipe and I saw this preparation in Chef Venkatesh Bhat's show Samayal Samayal in Vijay Tv. I was super excited after seeing a full episode featuring varieties of kababs and I wanted to try at least one from that. So, I chose this recipe with readily available ingredients from my pantry and it came out really well. I am planning to try the rest of the recipes from that episode. Let us move on to the preparation steps:

Hara Bhara Kabab Recipe | Patties using Spinach Peas Potato | Chef Venkatesh Bhat Recipes - Recipe #12 | My 300th Post

I have bookmarked many recipes from Vijay Tv's Samayal Samayal show by Chef Venkatesh Bhat. I like all his recipes and I am not getting sufficient time to try many recipes. Today's post is one among them and it is an easy one pot meal. This Biryani has loads of veggies in it to make it a healthy, delicious meal and it goes well with Boondi raita or onion raita. Happy and I love anything made using Semiya. Since Jany doesn't show much interest towards it, I make it once in a while. I have already posted few recipes with semiya, please check that too. They are Vegetable semiya Upma, Semiya Kesari and Semiya Payasam. Let us move on to the preparation steps:

Semiya Biryani Recipe | Vermicelli Biryani | Vegetable Semiya Biryani | Chef venkatesh Bhat Recipes - Recipe # 11

After a long break, I am posting another recipe of Chef Venkatesh Bhat from Vijay Tv's Samayal Samayal. Today's post is about rajma chawal. It is a famous Punjabi dish, where the gravy is made using rajma (Red Kidney Bean) and it is paired up with Rice (Chawal), hence the name.

Happy likes to visit supermarkets when we go for shopping and it will be a hard time for Jany to manage her. She just roams around all the sections and grabs things which she can reach easily. Once without our knowledge, she grabbed a packet of Rajma and put it in our basket. Jany billed it without knowing and we were back home with a big packet of Rajma. I was just making Sundal with that since I never know anything else using Rajma. Finally, I got this recipe from the show and I tried it the next weekend. We all loved it and I these days I am using Rajma more effectively in my cooking. Let us see the preparation steps:

Rajma Masala Recipe | Rajma Chawal (Rajma curry with Rice) | Punjabi Rajma Chawal | Chef Venkatesh Bhatt Recipes - Recipe # 10

In my schooldays, I eat only chicken and fish. But mom and dad likes mutton and they force me to eat. Though I am not very interested, I try it for their sake. After marriage, I started exploring more mutton recipes since Jany is very much fond of mutton. Though I make mutton dishes less frequent, I try different recipe each time. When I saw this mutton chukka recipe in Samayal Samayal, it was in my to-do list for a long time. Finally, I tried it a few weeks before coming to Paris. And it was a keeper recipe which turned out too good. I have already posted some mutton recipes and you can explore the other recipes in the links below.

1. Mutton Liver pepper fry

2. Spicy Mutton Masala with coconut Milk

3. Mutton Biryani

4. Gongura Mutton

5. Mutton Dalcha

Mutton Chukka Varuval Recipe | Mutton Ularthiyathu | Mutton Dry Curry | Chef Venkatesh Bhat Recipes - Recipe #8

Eid Mubarak to all my friends and their families. Hope everyone is enjoying the lip smacking delicious Ramzan Feast. To celebrate this great day, I am sharing you yummy Mutton Recipe. In Chennai I have Gongura leaves in my backyard. I always wanted to try some recipe with that and when I saw this Gongura Mamsam in Samayal Samayal, I planned it for the next weekend lunch. It turned out so well and we had it with Rasam and steamed rice. Though the menu was simple, it was very delicious. Let's go to the recipe:

Gongura Mamsam Gravy | Gongura Mutton Gravy | Chef Venkatesh Bhat Recipes - Recipe #7

I was completely occupied for the past two weeks, hence couldn't post anything here. Kadamba vadai is very new to me when I saw this in Samayal samayal. It is a very simple and easy to make recipe which doesn't involve any cutting. We need two hours soaking time before we make this vadai. So plan accordingly.

Kadamba Vadai Recipe | Chef Venkatesh Bhat Recipes - Recipe #6

I make prawns quite often and I already have two prawn recipes in this space. I have posted my version of prawn masala here and Prawn Biryani here. Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. After my venture into cooking, I love to try chettinad non veg recipes. When I saw this recipe in the show, I am very much tempted to try immediately. Adding curd is new to me and it tastes awesome. This recipe calls for very limited spices and the taste is out of the world. Here, we go for the recipe:

Chettinad Prawn Masala | Chef Venkatesh Bhat Recipes - Recipe #5

Yet again with another Venkatesh Bhat recipe from Samayal Samayal. We can make this in a jiffy, if the ingredients are readily available in our pantry. I never know about this recipe, until I saw this in the show. But mom makes Unniyappam, which is very similar to this, both in the preparation and taste. I have posted that recipe here. Let's go to the steps:

Banana Dosa | Chef Venkatesh Bhat Recipes - Recipe #4

I usually grind idli dosa batter only on weekends. So when we reach Friday, I will be short of Idli dosa batter. I usually try Saturday morning breakfast something new every week. When I saw this recipe in samayal samayl, I was really attracted and tried it the next week. I didn't expect much about this recipe since I guessed the taste might be similar to aapam. But when Jany had it, he was super excited and requested this dosa once in a while. It is very simple and easy to make. Here we go for the recipe:

Neer Dosa Recipe | Chef Venkatesh Bhat Recipes - Recipe #3

Every Friday, I am planning to post the recipes of Chef Venkatesh Bhat which he presents in the Vijay TV's 'Samayal Samayal' Program. So today I am here with a non veg recipe 'Fish Amritsari' from the show. It is a popular Punjabi Street-food made with a lot of spices and fried to golden brown. Happy was delighted with the taste of this fry and she was having it like a snack. Let's see the preparation steps:

Amritsari Fish Fry | Chef Venkatesh Bhat Recipes - Recipe #2

I almost quit watching TV in the past few years. The only program that I watch in my leisure time is Chef Venkatesh Bhat's Samayal Samayal program that is getting telecasted in Vijay TV. I have tried few of his recipes and it turned out excellent. So thought of posting it here for your reference. Yesterday I tried his pongal Gotsu that is very new to me. I served it with Ven Pongal/Ghee Pongal and Medhu Vada. We enjoyed it to the core, here we go for the preparation steps. Check out my collection of Pongal Recipes too.

Happy's Cook: Chef Venkatesh Bhat Recipes

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