Biscoff is one of my favourite biscuits and I always grab a pack whenever I see it in Coles and Woolworths. Also, I always have a jar of biscoff spread in my pantry to have with bread. During the lockdown in 2020, most of the supermarket's baking section was almost empty. People were going crazy to find a pack of yeast, flour, baking powder etc. Along with that one of the fast moving product was this lotus biscoff and I couldn't find a single pack for more than 3 to 4 months. I was wondering about the reason for the non availability and later figured out through an article in Daily Mail Australia, that a Sydney based blogger Walla had created a viral recipe using this and people were emptying the shelfs to try it. I too wanted to give it a try since then.
Finally, I could grab a few packs towards the end of last year and I tried it. It was so delicious and we started having it whenever we crave for ice creams. I was planning to post it during Christmas but I was not satisfied with the pictures I took. On valentines day this year, I made it again and clicked it. This is a very easy recipe and we do not need to follow the exact measurements. Just layering the biscuit, cream and spread will give you a fabulous dessert.
If you could not find Lotus Biscoff in your part of the world, you can make this with any available biscuit spread and biscuits. The lotus biscoff gives you caramelised taste and any biscuit with similar flavour will work best for this recipe. You could make chocolate flavoured pudding with any chocolate biscuit and Nutella spread.
