Happy's Cook

Sunday, December 11, 2016

Mutton Cutlet Recipe | Minced Mutton Cutlet | Kerala Style Mutton Cutlet | Meat Cutlet | Mutton Recipes

Mutton cutlets are one of my recent favourites at home. Jany and Happy enjoy it to the core and hence I am making it whenever I get mutton.  This recipe is a sure winner and I have tried it twice when our friends visited us. They liked it very much and I got good feedback about it from them too. Finally, I found a way to make Happy eat mutton since she doesn't focus much on non-veg dishes. I have already posted Chicken cutlets in my initial days of blogging, check that too. I will try to post a vegetable cutlet as soon as possible for my veg readers. Let us move on to the recipe.
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Saturday, December 10, 2016

Mutton Stew Recipe | Kerala Style Mutton Stew | Mutton in Coconut Milk Gravy | Mutton Recipes

I was very busy for the entire week and hence I have not posted anything here. I have many Christmas recipes in hand and hopefully, I will be posting it from this monday. Until then thought of finishing few more non-veg recipes from my drafts. A few months back I visited my friend's son birthday here in Sydney. She is a Malayali and for the dinner, she made appam and mutton stew along with other items. Mutton stew caught my attention and I even brought a box of stew back home to relish it the next day😆 I tried it the next weekend after getting the recipe from her. It turned out super awesome and I wanted to post it here in the blog before Christmas. Let's move to the preparations.
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Monday, December 05, 2016

Chettinad Chicken Kuzhambu Recipe | Chettinad Chicken Gravy | Chettinad Kozhi Curry

I always make mom's Varutharacha Chicken Curry or Chicken Kuruma if I am planning for Chicken Curry since I am very much comfortable with those recipes. Recently, I started exploring Chettinad recipes and they are really awesome. Though the ingredients list seems to be a bit lengthy, it is worth giving a try. I have already posted the following Chettinad Non-Veg recipes:

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Thursday, December 01, 2016

Egg Podimas Recipe | Muttai Podimas | Egg Poriyal | Scrambled Egg | Egg Stir Fry

Egg Podimas is one of the easy to make poriyal for rice which we can make in a jiffy. Whenever I ran out of vegetables, I make this egg podimas to accompany rasam rice. Sometimes I pair the egg podimas with Channa Masala and rice, which is a yum combo as well. Please check out my other Egg recipes mentioned below:

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Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast | Chicken Roast with Ghee

I will be sharing more non-veg recipes in the coming days since Christmas is nearing. I have already clicked few chicken recipes to post it here and one among them is Chicken Ghee Roast. My friend Angavai shared a video of this on FB a few days back and it tempted me a lot. When I googled about the dish, I came to know that it is an iconic dish of Mangalore. I was introduced to Mangalorean Cusine through Chef Venkatesh Bhat's show and I really love it. I adapted the recipe from here and it turned out super awesome. The Chicken Ghee Roast has a fiery red colour and I couldn't reach that colour since I reduced the quantity of dry red chilli to match our spice tolerance level. However, I have mentioned the exact recipe here and do give it a try:
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Quail Fry Recipe | Kaadai Fry | Kaadai Varuval | Deep Fried Kaadai Fry

When we were in Chennai, my dad prefers to buy Quail instead of Chicken considering its health benefits. Quail is little skinny when compared to the chicken and it has less flesh. Though I make Kadai gravy at times, this fry recipe is our favourite. If we marinate it the day before and refrigerate it overnight, then in no time we can fry it the next day. It cooks very fast and we can relish this yummy kaadai fry as a starter. Let us move on to the recipe:

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Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari