Happy's Cook

Thursday, February 16, 2017

Paneer 65 Recipe | How to make Paneer 65 | Paneer Fry

I am crazy about Chicken 65 and Gobi 65. It will be in our starter list, whenever we visit any restaurants. However, I have not tasted Paneer 65 until I visited my friend's place. When I tasted it, the first thing comes to mind is to post it here and when I saw the strips of Paneer 65 in Raks Kitchen, I was super tempted to try immediately. For Christmas 2016, we had few friends at home for lunch and one among them is vegetarian. Along with all the non-veg dishes, I made this Paneer 65 for him. It was a huge hit and even the non-vegetarians started munching it. I am here with the recipe and let us move on to the preparation steps. Do check out my other Paneer Recipes:

Vegetable Stew Recipe | Kerala Style Vegetable Stew | Mixed Vegetables Cooked in Coconut Milk

Anything that is cooked in coconut milk tastes yum and it gives a unique flavour to the curry. I love to experiment recipes with coconut milk and one among them is 'Tirunelveli Sodhi'(Veggies cooked in coconut milk), which pairs well with idiyappam. Similarly, I have posted few non-veg dishes cooked in coconut milk such as Kerala Mutton Stew and Spicy Mutton Curry. Today we will learn how to make Kerala style of vegetable stew. This goes well with idiyappam, appam and Neer Dosa. This stew tastes similar to the white kuruma we get in hotel Saravanan Bhavan along with appam. Do check out my Vegetable Kuruma too. Let us move on to the detailed preparation steps:

Strawberry Banana Smoothie Recipe | Strawberry Recipes

Wishing you all a very happy Valentine's Day!! Let this day of love, be a memorable one and celebrate it with your loved ones in a beautiful way. I missed the blog so much and finally, I am back to Sydney after my three weeks vacation to India. We really had a good time in India with our friends and relatives. With all the fond memories, I am back to my routine. As I compose this post, I am just relaxing on my couch after my morning hurry-burry activities. I have dropped Happy in her school and have few things to do before I pick her. Let us move on to the post. This year I am not ready with any special recipe for Valentine's Day and I am posting this Strawberry smoothie from my drafts. Check out my already posted Valentine's Day special recipes like Egg in a toast, Valentine's Jello hearts. Also, do check out my other Strawberry recipes: Strawberry Jam, Strawberry Yogurt and Strawberry Milkshake.

Broccoli Stir Fry Recipe | Indian Style Broccoli Stir Fry | Broccoli Poriyal

Hello everyone, hope you all are doing well. I am in India for a three week vacation and hence I am not active these days. Though I have many recipes in drafts, I am a bit lazy to blog. However, made my mind today to compose a simple and easy stir fry recipe. I cook broccoli once in a week, considering its health benefits. Apart from the stir fry, I make Paratha and Pulao using broccoli. Let us move on to the recipe:

Wheat Rava Sweet Pongal Recipe | Broken Wheat Sweet Pongal | Godhumai Rava Sweet Pongal | Pongal Special Recipes

Happy Pongal to all my friends and readers. Hope everyone is in the holiday mood and started with the Pongal preparations. I am travelling to India tomorrow and I am totally excited about the vacation. I have lots of plan for the vacation and I wish everything should happen. I have few recipes in drafts which I will be posting after I settle. Check out my collection of Pongal recipes and do share me the feedback if you try something. Making sweet Pongal with wheat rava is very new to me and I love it to the core. I have already posted Cracked Wheat Upma which is one of my favourites. Let us move on to the recipe:

Rava Pongal Recipe | Rava Ghee Pongal | Rava Khara Pongal | Sooji Pongal | Pongal Special Recipes

I was not ready with any new Pongal Special recipe until yesterday. Since we are travelling to India this weekend, I am in the process of cleaning my fridge and kitchen pantry. While cleaning I found a small pack of leftover Rava/Sooji and this recipe of rava pongal comes to mind, which I saw long back in a TV show by Chef Dhamu. Jany never tastes anything with Rava and hence I made this for Happy and me as our today's breakfast. It came out very well and we both liked it. Over the last few weeks, Happy was very fuzzy in eating food and this pongal came to my rescue today. If you are planning to try this recipe, please don't compromise in the ghee quantity. If the mentioned ghee quantity is reduced, then the pongal will be turned to a sticky gooey paste. According to Chef Damu's comment, the pongal should not stick to the pan while we scoop it and it should slide into the plate beautifully. I had it with Coconut Chutney and Filter Coffee. It goes well with Pongal Gotsu or Peanut Chutney too. Check out my Venn Pongal/Khara Pongal and other Pongal special recipes too. Let us see the preparation:

Vegetable Kurma Recipe | Mixed Vegetable Kurma | Veg Kurma for Chapathi/Roti | Hotel Style Veg Kurma for Chapathi | My 350th Post

Hope everyone is back from the Christmas and New year vacation. We had a great and memorable vacation here in Sydney. Also, most of the days my Kitchen was closed and I had a break from regular cooking. I have not tried any new recipe for the last 2 weeks and it was a much-needed break. I relished lots of new food from restaurants and I have plans to try few dishes at home. In a week, we are heading to India, for another long vacation. Hopefully, I will be keeping the blog active even during my vacation with the posts from my drafts. Today's post is about a comforting and rich veg Kuruma. I received many request from readers for this recipe and hence I thought of posting it. I will be posting Kerala-based vegetable stew too. Let us move on to the recipe: