Because of the sudden change in the Sydney weather, I was down with flu and cold for the past few days. Hence, I was not able to post anything on the blog and I did a very minimal cooking as well. Today's post is a simple and healthy sandwich, which we can make it for our morning breakfast. The sandwich can be served with any smoothie, boiled egg and fruits for a filling and healthy weekday breakfast. I made this mushroom spinach sandwich with white sauce and hence it is a little heavy and cheesy. If you don't prefer white sauce, then you can add the sauteed veggies alone as the filling. Let us move on to the recipe. Check out the below-listed sandwiches too and plan your breakfast.
