Today I am sharing a recipe from my hometown (Kanyakumari District) and this recipe is very close to my heart. People in and around Nagercoil include fish for lunch most of the days and this curry goes well with Avicha Meen (cooked fish). This recipe is from my handwritten recipe note, which I learned it from mum during my maternity leave. My mum makes this curry along with a spicy thick fish kuzhambu without coconut and it tastes so yum together.
We all at home love this verum curry and I make it once in a while on weekends to refresh the childhood memories. Recently, when I posted our lunch scene with this curry on Instagram, few people pinged me to get the recipe and that motivated me to share this recipe here. Initially, I didn't have plans to post the recipe here since I thought people outside Kanyakumari will not like this. However, most of my friends who tried this simple recipe liked it to the core. Aviyal and red spinach thoran go well with this curry and let's see the steps involved in making this easy and yummy curry: