When I was in my second trimester, daily as a part of my lunch I have greens. After having it daily, I was bored with the spinach Poriyal and totally hated the smell of spinach. So I started having this Dal Palak and I like having spinach with dal. Now, at least twice in a week, I try to include the Greens in our meals. Apart from Dal Palak, I prepare Spinach Poriyal and Spinach Chappathi as well. And, here we go for the recipe.
Final Pictures Updated on 8th August 2016