This is one of the very simple and easy to cook vegetables. Initially, I hate almost all the stir fry/Poriyal I make with cabbage, beetroot, carrot, beans ,etc. Later I found out that I overcook all the veggies adding more water. Now I have corrected myself and the Poriyal's I make comes out excellent. In my opinion, veggies should not be overcooked and it should be crunchy. It should be cooked by sprinkling less water and within a few minutes, it should be removed from the flame. Grating beetroot helps me cook fast and here we go for the recipe of the fastest Poriyal :)
Final Pictures Updated on 5th August 2016