Happy Onam to all my friends and their families. Hope everyone is enjoying the Onam!!! I wanted to post the complete sadya today, but some or the other I missed it. Maybe next year I would love to post that. To celebrate this special occasion, I am posting Ada Pradhaman which I tried yesterday. I have had this pradhaman at my hometown in wedding feasts. This is one of my favorite pradhaman. I asked dad to bring this ada from hometown and this occupies a place in appa's large bundle during the last visit:) I tried it and it came out very well, even Jany who doesn't like payasam had it. Happy and I finished the rest of the payasam:) Let's go for the recipe:
