Monday, July 31, 2017

Paneer Fried Rice Recipe | How to make Paneer Fried Rice | Paneer Recipes | My 400th Post

Yet another Paneer recipe to add in my Paneer collection. I started to explore paneer recipes just for the sake of readers and I am loving it now. Now I realized the real taste of paneer and you will be seeing more paneer recipes in the future. Today I am sharing Paneer Fried Rice, hope you had seen that when I shared Gobi 65 recipe. It goes well with Mixed Vegetable Kuruma. However, I paired it with Gobi 65 since we are not very keen about the gravy for fried rice. Check out my other paneer recipes as well.
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Friday, July 21, 2017

Cucumber Raita Recipe | Cucumber Raita with Tadka | Raita Recipes

The only raita I have heard and tasted is onion raita until I started to blog. All kinds of Biryani is accompanied with this raita at home. Sometimes mum adds few pieces of chopped tomato and coriander leaves along with the onion raita. After blogging, I learned few more raitas like Boondhi Raita and Carrot Raita. Jany and Happy started showing interest in these varieties and hence I tried this cucumber raita. I am in a rush to finish this post since I am planning to make Palak Paneer and Roti before picking Happy from school. So, without any delay let us move on to the recipe:
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Wednesday, July 19, 2017

Kadachakka Chips Recipe | Breadfruit Chips | Cheema Chakka Chips

I was talking about the Chips when I posted the Kadachakka Bajji and I am here with the recipe today. I have heard it from my cousins that my aunt makes Kadachakka chips and I have not tasted it until I try. On the day when I made these chips, both Jany and Happy were not at home. While making, I tried few chips, it was super tasty and I couldn't control me from eating it 😝. I almost finished the first batch and reserved the rest for them. They both really loved it and I am planning to make a big batch during the next vacation to my hometown. Check out my Kadachakka Thoran, Dried Tapioca Chips and Kerala Banana Chips. Let us move on to the recipe: 
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Monday, July 17, 2017

Shahi Paneer Recipe | How to make restaurant style Shahi Paneer | Paneer Recipes

Shahi Paneer is a royal and delicious gravy made out of paneer. I tried it for the first time in "The Spice Room" restaurant located in Darling Harbour, Sydney. It was so tasty and I wanted to try it at home. Over the next weekend, I tried it following this recipe and it turned out super awesome. It goes very well with Naan, Roti, Poori and any Pulao. Let us move on to the recipe and check out my already posted Paneer recipes as well:

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Friday, July 14, 2017

Eggless Wheat Flour Banana Muffin Recipe | Wheat Banana Chocolate Chip Muffin | Banana Muffin | Eggless Wheat Banana Muffin

I don't prefer cakes with so much of icing and I like mildly sweet plain cakes. Also, I  love banana flavoured bread, cake and muffin. For one of the Christmas during my college days, Paneer Anna brought a banana cake from a far away bakery. That is the first time, I tasted a banana cake and it tastes so delicious. Paneer Anna drives our car in native and he is a very close family friend. Hence, whenever I visit native, he will try to bring me that cake. After I started baking, I had tried Eggless Banana Walnut Muffin and Banana Bread. I was thinking about trying some whole wheat cake recipes when my sister in- law started asking about it. To my rescue Hari Chandana posted this recipe on her Instagram and I bookmarked the recipe.
In Happy's school, teachers involve kids in some kinds of cooking or baking once in a week. She loves that very much and after seeing that interest, I involve her whenever I make play dough. Recently, she was asking me to make a cake along with her. Since I was very busy arranging the new house, I couldn't bake any. Finally, two days back I tried this recipe along with Happy and it came out very well. She was very excited about the outcome and she wanted to eat one soon after it is out of the oven. She told it is very tasty and here I am with the recipe:
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Thursday, July 13, 2017

Moong Dal Tadka Recipe| Simple Dal Tadka | Dal Tadka with Moong Dal

Dal(paruppu) with steamed rice and a dash of ghee is a match made in heaven. It goes very well with potato fry, arbi fry, fish fry and chicken 65. Do check out my already posted Nagercoil based Paruppu curry and Kerala special Parippu curry. When I am very lazy and prefer to eat something good then this quick dal tadka came to my rescue. Sometimes, I prefer basmathi rice rather than normal rice when I make dal tadka. Let us move on to the simple recipe:
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