I am planning to do a roundup post with all the chutney recipes on my blog and hence thought of posting my last chutney recipe from the drafts. I saw this mango chutney in Chef Venkatesh Bhat's show Samayal Samayal and it attracted me to try it. I made few modifications based on my taste buds and prepared the chutney. It came out super delicious and here I am posting it as the 15th chutney recipe. It goes very well with Idli/Dosa. Do check out my other chutney recipes here. Let us move on to the recipe:
Ingredients:Grated Coconut - 1/2 Cup
Mango(chopped) - 1/4 Cup
Ginger - 1/2 inch piece
Tamarind - a tiny piece(optional)
Dry Red Chillies - 3
Salt - as required
To Temper:
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Curry leaves - few
Asafoetida - a generous pinch
Method:
1. Peel the skin of the mango and deseed it. Chop it into small pieces. In a mixer jar, add the coconut, chopped mango, tamarind, ginger and dry red chillies. Add the required salt.
2. Grind it to a coarse paste by adding a little water.(do not grind it smooth). Then temper it with the items under 'To Temper' and pour it on the ground chutney.
Mix it all together and serve it with Idli/Dosa.
2. Grind it to a coarse paste by adding a little water.(do not grind it smooth). Then temper it with the items under 'To Temper' and pour it on the ground chutney.
Mix it all together and serve it with Idli/Dosa.
- In Chef Venkatesh Bhat's Samayal samayal show, he used the raw mango with skin while making the chutney. You can grind the mango with the skin. However, I have not used it since I don't prefer the skin.
- Adjust the coconut and mango based on the sourness of the mango and you can add 2 tbsp of chopped coriander leaves.
- You can also add onion if you really prefer it.
Happy's Cook - Divya
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