Happy's Cook

Saturday, April 15, 2017

Raw Mango Chutney Recipe | Raw Mango and Coconut Chutney | Chutney Recipes for Idli/Dosa | Chef Venkatesh Bhat Recipes - Recipe #15

I am planning to do a roundup post with all the chutney recipes on my blog and hence thought of posting my last chutney recipe from the drafts. I saw this mango chutney in Chef Venkatesh Bhat's show Samayal Samayal and it attracted me to try it. I made few modifications based on my taste buds and prepared the chutney. It came out super delicious and here I am posting it as the 15th chutney recipe. It goes very well with Idli/Dosa. Do check out my other chutney recipes here. Let us move on to the recipe: 
Ingredients:
Grated Coconut - 1/2 Cup 
Mango(chopped) - 1/4 Cup 
Ginger - 1/2 inch piece 
Tamarind - a tiny piece(optional) 
Dry Red Chillies - 3 
Salt - as required 
To Temper: 
Oil - 1 tsp 
Mustard Seeds - 1/2 tsp 
Urad Dal - 1/2 tsp 
Curry leaves - few 
Asafoetida - a generous pinch
Method:
1. Peel the skin of the mango and deseed it. Chop it into small pieces. In a mixer jar, add the coconut, chopped mango, tamarind, ginger and dry red chillies. Add the required salt.
2. Grind it to a coarse paste by adding a little water.(do not grind it smooth). Then temper it with the items under 'To Temper' and pour it on the ground chutney.
Mix it all together and serve it with Idli/Dosa.
Points to remember:
  • In Chef Venkatesh Bhat's Samayal samayal show, he used the raw mango with skin while making the chutney. You can grind the mango with the skin. However, I have not used it since I don't prefer the skin. 
  • Adjust the coconut and mango based on the sourness of the mango and you can add 2 tbsp of chopped coriander leaves.
  • You can also add onion if you really prefer it.
Warm Regards,
Happy's Cook - Divya

No comments :

Post a Comment

Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari